WHITE WAREHOU

Wild caught, quick frozen at sea, white flesh, firm, good texture, unique flavour, high fat content fish and ideal meat to prepare as Ceviche and Sashimi.
Species | Seriolella caerulea |
Format | HGT Block |
Capture Zone | Pacific Ocean FAO 87 |
Season

Nutritional Information
Energy | Fibre | <0,5% | |
Lipids | 15,10 % | Iron | 5,07 mg/kg |
Sodium | 81,90 mg/100g | Cholesterol | 43 mg/100g |
Calcium | 134,60 mg/kg | Omega 3 | 21,97% |
Chemical composition
Water | 79,7 % | ENN | 1,2 % |
Protein | 18,17 % | EPA+DPA+DHA | 21,17% |
Ashes | 0,9% |